Gregor Funcke from Le Cordon Bleu Peru|Professional Seminar – 6th Gastronomy Festival
This talented Chef, Gregor Funcke from Le Cordon Bleu Peru, conducted one of the most exciting Professional Culinary Seminars – “Modern Peruvian Cuisine” from 13-15 November 2017 during 6th Gastronomy Festival. The participants met this fascinating cuisine, tasted and got inspired by the extravaganza of flavors and learnt every professional technique from the expert ones. Peruvian Gastronomy has conquered a great part of the global culinary scene and it is becoming more and more popular. We experienced the Peruvian Cuisine at its best and learnt all the modern techniques and trends, applied at the best restaurants in Peru nowadays.
Thank you Chef for this extraordinary experience!
6th Gastronomy Festival made PREMIER the place to be in Bansko Bulgaria this November.
Have a little taste of this culinary journey!